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100% Natural Ingredients
Hygienically Ground.
No Preservatives
Timeless Tradition
Garden Breakfasts
Adai Dosa Mix
Inspired by the classic South Indian adai, this high blend of lentils and rice makes flavorful, filling dosas with minimal preparation. Makes 10~12 Dosas
Preparation
How to use
Add water to the mix and salt if required. Adjust the amount of water to make the batter thin for crispy dosas or slightly thicker for soft dosas. Heat a well-seasoned tawa until evenly hot. Pour the batter, spread gently if desired, drizzle with oil or ghee (our favourite!), and cook until golden and crisp on both sides.
What’s inside
Ingredients
- Toor Dal
- Moong Dal
- Urad Dal
- Bengal Gram
- Rice
- Red Chilli
- Black Pepper
- Cumin Seeds
- Curry Leaves
- Salt
Please note
Allergens
Naturally free from common allergens.
Keep it fresh
Storage
Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon. Once opened and mixed with water, consume within 3 days for the best freshness and flavour.