Traditional staples, sorted by category.

Sprouted and gently processed, enriched with cashew, pistachio and almonds for nourishing porridge.

Traditional kambu flour for dosa, koozh and wholesome breakfast recipes.

Protein-rich ulundhu powder for kanji, kali and heirloom postpartum recipes.

Naturally sweet flour for baby-friendly mixes, pancakes and soft porridges.

A concentrated greens powder for soups, rice, adai batter and daily wellness drinks.

Aromatic karuveppilai powder for podi rice, chutneys and iron-rich home cooking.

Traditional nellikai powder for hair packs, wellness drinks and time-tested remedies.

Deep red chilli powder for gravies, podis, pickles and everyday South Indian cooking.

Fragrant dhaniya powder ground for sambar, rasam, kurma and roasted masalas.

Golden manjal powder for cooking, care rituals and pantry essentials.

A premium floral powder for brightening face packs, ubtan blends and gifting hampers.