Ragi Dosa Mix

Preparation

How to use

Add water to the mix and salt if required. Adjust the amount of water to make the batter thin for crispy dosas or slightly thicker for soft dosas. Heat a well-seasoned tawa until evenly hot. Pour the batter, spread gently if desired, drizzle with oil or ghee (our favourite!), and cook until golden and crisp on both sides.

What’s inside

Ingredients

• Raagi (Finger Millet)
• Urad Dal
• Rice
• Fenugreek Seeds
• Salt

Keep it fresh

Storage

Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon. Once opened and mixed with water, consume within 3 days for the best freshness and flavour.