Ancient grain. Everyday nourishment.
₹89
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Little Beginnings
Pearl Millet (Kambu)
Pure pearl millet flour prepared using traditional methods, bringing together wholesome nutrition, slow energy, and the goodness of one of India's oldest grains.
Preparation
How to use
Mix 3 tablespoons of Pearl Millet Flour with 1 cup of water (adjust the water to your preferred consistency). Stir until smooth before placing it on the stove. Cook over medium heat, stirring continuously until the porridge thickens and reaches your desired consistency. Serve warm with ghee, jaggery, palm sugar, or your preferred sweetener. Pearl Millet Flour can also be used to prepare dosa, rotis, pancakes, and other traditional recipes.
What’s inside
Ingredients
- Pearl Millet (Kambu)
Please note
Allergens
Naturally free from common allergens.
Keep it fresh
Storage
Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon. Once opened, consume within 60 days for the best freshness and flavour.