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100% Natural Ingredients
Hygienically Ground.
No Preservatives
Timeless Tradition

Garden Breakfasts

Wholesome Millet Thinai Pongal Mix

A wholesome take on the South Indian classic, our Thinai Pongal brings together foxtail millet (thinai), moong dal and traditional Pongal spices in an easy-to-make mix. Warm, comforting and naturally hearty, it’s made for days when you want a simple traditional meal without starting from scratch.

A Wholesome Breakfast
₹169
Choose your size

Preparation

How to use

Add 1 cup of Thinai Pongal Mix and 4.5 cups of water to a pressure cooker. Cook until the millet and dal under medium flame for 4-5 whistles. Once cooked, mix well and adjust the consistency with a little hot water if required. For that extra homemade touch, finish with a spoonful of ghee and roasted cashews.

What’s inside

Ingredients

  • Foxtail Millet (Thinai)
  • Moong Dal
  • Ginger
  • Pepper Corn
  • Curry Leaves
  • Cummin Seeds
  • Salt
  • Asafoetida

Please note

Allergens

Naturally free from common allergens.

Keep it fresh

Storage

Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon.

From our kitchen

Recipe ideas

Pongal & Gothsu Bowl

Serve your hot Ven Pongal with brinjal gothsu and a spoonful of ghee for a comforting traditional meal.

Good to know

Frequently asked questions

Is this an instant Pongal?

It is a convenient ready-to-cook mix. The ingredients are put together for you, but the Pongal is freshly cooked at home.

Do I need to add anything?

The mix is designed to make preparation simple. For the best traditional finish, we recommend adding a fresh ghee tempering before serving.

What can I serve it with?

It pairs beautifully with coconut chutney, sambar or brinjal gothsu — or simply enjoy it hot with a little extra ghee.

Is it spicy?

The flavour is intended to be warm and peppery rather than chilli-hot, making it a comforting breakfast or light meal. It's my 15 month old's favorite!

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