Garden Nourish
Curry Leaves Powder
Fresh curry leaves carefully cleaned, slow dried, and powdered to retain their natural aroma and nutrients. A simple addition to rice, curries, buttermilk, and everyday cooking.
Preparation
How to use
Add 1 teaspoon (2–3 g) of Curry Leaves Powder to rice, idli podi, buttermilk, curries, rasam, soups, or smoothies. It can also be sprinkled over cooked vegetables for an extra burst of flavour and nutrition.
What’s inside
Ingredients
- Curry Leaves
Please note
Allergens
Naturally free from common allergens.
Keep it fresh
Storage
Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon. Once opened, consume within 90 days for the best freshness and flavour.
From our kitchen
Recipe ideas
Curry Leaves Rice
A fragrant South Indian rice dish made with curry leaves powder and tempered spices.
Curry Leaves Sprinkles on Dosa
A simple dosa with curry leaves powder sprinkles and coconut chutney! Yumm!
Good to know
Frequently asked questions
Does it contain any preservatives?
No. We simply give you what we would confidently use out of the packet.
Does it contain any additional color?
No Ways!