Contains Nuts
₹179
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100% Natural Ingredients
Stone Ground
No Preservatives
Traditional Recipe
Little Beginnings
Sprouted Ragi Flour
Sprouted ragi is naturally rich in calcium and fibre, making it a traditional favourite for growing children. Carefully sprouted, gently dried, and ground along with Almonds, Cashew and Pistachios to preserve its goodness and enhance the taste.
Preparation
How to use
Mix 3 tablespoons of Sprouted Ragi Flour with 1 cup of water (adjust water for your preferred consistency). Stir well until completely lump-free before placing it on the stove. Cook over medium heat, stirring continuously. As the mixture thickens, it will become difficult to stir. Continue cooking until it loosens slightly to a smooth, porridge-like consistency. Transfer to a bowl and serve warm. Add ghee, jaggery, palm sugar, or your preferred sweetener if desired.
What’s inside
Ingredients
- Sprouted Finger Millet (Ragi)
- Almonds
- Cashew Nuts
- Pistachios
Please note
Allergens
Contains nuts (Cashew nut, Almond and Pistachio)
Keep it fresh
Storage
Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon. Once opened, consume within 60 days for the best freshness and flavour.
From our kitchen
Recipe ideas
Sprouted Ragi Porridge
A simple, comforting porridge for everyday breakfast.
Ragi Dosa
A wholesome dosa made using sprouted ragi flour.
Good to know
Frequently asked questions
Does this contain added sugar?
No added sugar is used.
Does this contain nuts?
Yes. It contains almonds, cashews, and pistachios.