Traditional strength in every spoon.
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Little Beginnings
Black Urad Dal Powder
A nourishing flour made from premium black urad dal, valued for generations as a wholesome source of protein and everyday nourishment. Perfect for porridges and traditional recipes.
Preparation
How to use
Mix 2 tablespoons of Black Urad Dal Powder with ¾–1 cup of water, adjusting the water to your preferred consistency. Stir well until smooth before placing it on the stove. Cook over low heat in a heavy-bottomed vessel, stirring continuously to prevent the urad dal from sticking to the base. Once the desired consistency is reached, transfer immediately to a serving bowl. Serve warm with ghee, jaggery, or your preferred sweetener if desired.
What’s inside
Ingredients
- Black Urad Dal
- Cardomom
Keep it fresh
Storage
Store in a cool, dry place away from direct sunlight. Reseal immediately after opening and always use a clean, dry spoon. Once opened, consume within 60 days for the best freshness and flavour.
From our kitchen
Recipe ideas
Urad Dal Porridge
A simple, comforting porridge for everyday breakfast.
Good to know
Frequently asked questions
Does it contain nuts?
No. It only has black urad dal and cardamom.